Tiki Cat Papeekeo Luau Ahi Tuna and Mackerel in Tuna Consomme

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RECIPE

This recipe is made with wild caught all-White Meat Ahi Tuna and Mackerel loin that is flaked. We simmer our Ahi Tuna in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.

Tuna Species: Euthynnus affinis
Mackerel Species: Decapterus russelli

INGREDIENTS

Flaked Tuna, Flaked Mackerel, Tuna Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Choline chloride, Taurine, Vitamin E Supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Ferrous sulfate, Copper sulfate, Vitamin D3 Supplement, Vitamin B12 Supplement.

 

GUARANTEED ANALYSIS

Crude Protein (min) 16.0%, Crude Fat (min) 2.3%, Crude Fiber (max) 0.0%, Moisture (max) 80.0%, Ash (max) 1.3%, Taurine DM (min) 0.20%.

Calorie Content: 1170 Kcal/Kg    
2.8 ounce (80g) can   94 Kcal/Can
6 ounce (170g) can   199 Kcal/Can