Tiki Cat Napili Luau Wild Salmon and Chicken in Chicken Consomme

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RECIPE

This recipe is made with a wild caught, pink Alaskan Salmon loin that is flaked combined with shredded chicken breast. We simmer our wild salmon and chicken breast in a chicken consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.

Salmon Species: Alaskan, Wild Caught, Pink Grade

INGREDIENTS

Flaked Salmon, Shredded Chicken Breast, Chicken Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Taurine, Choline chloride, Zinc sulfate, Vitamin E Supplement, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Vitamin D3 Supplement, Vitamin B12 Supplement.

 

GUARANTEED ANALYSIS

Crude Protein (min) 18.0%, Crude Fat (min) 2.9%, Crude Fiber (max) 0.0%, Moisture (max) 78.0%, Ash (max) 1.3%, Taurine DM (min) 0.20%.

Calorie Content: 1340 Kcal/Kg    
2.8 ounce (80g) can   107 Kcal/Can
6 ounce (170g) can   228 Kcal/Can