This recipe is made using wild caught, young mackerel and sardines that are sliced into cutlets, removing the tail and fins. We cook them whole in a calamari consommé broth made with whole pieces of calamari in a traditional stock method to produce naturally occurring flavors. We add a blend of vegetable gums to the broth at the end to provide a gentle jelly to protect this delicate meat from falling apart. The final stage is to add our sunflower oil, vitamins and minerals.
Mackerel species: Decapterus russelli, caught primarily in Indo-West Pacific.
Sardine species: Sardinella frimbriata, caught primarily in the Western Pacific.
Calamari species: Loligo
Mackerel Cutlets, Sardines Cutlets, Calamari Consommé, Calamari, Contains less than 1% of the following: Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Choline chloride, Xanthan gum, Paprika, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Niacin, Thiamine mononitrate, Potassium iodide, Vitamin A acetate, Calcium pantothenate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Manganese sulfate, Folic acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
Crude Protein (min) 12.3%, Crude Fat (min) 3.3%, Crude Fiber (max) 0.0%, Moisture (max) 82.0%, Ash (max) 2.3%, Taurine DM (min) 0.20%.
|Calorie Content: 1030 Kcal/Kg
|2.8 ounce (80g) can||82 Kcal/Can|
|6 ounce (170g) can||175 Kcal/Can|