This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with our own natural crab surimi made with sea bream fish prized for its crab flavor and texture that is marinated in a crab consommé to further infuse the crab flavor naturally. We simmer our Ahi Tuna with Crab surimi in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacares
Seabream Species: Sparus aurata
Flaked Ahi Tuna, Tuna Consommé, Flaked Crab surimi (Sea Bream, Crab broth) Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid, Vitamin D3 Supplement, , Vitamin B12 Supplement.
Crude Protein (min) 17.9%, Crude Fat (min) 3.8%, Crude Fiber (max) 0.0%, Moisture (max) 77.0%, Ash (max) 1.6%, Taurine DM (min) 0.20%.
|Calorie Content: 1290 Kcal/Kg|
|2.8 ounce (80g) can||103 Kcal/Can|
|6 ounce (170g) can||219 Kcal/Can|