This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We have topped our tuna with our own natural crab surimi made with sea bream fish prized for its crab flavor and texture that is marinated in a crab consommé to further infuse the crab flavor naturally. We layer our Ahi Tuna with Crab surimi over a little brown rice and simmer all of our ingredients in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacares
Seabream Species: Sparus aurata
Flaked Ahi Tuna, Tuna Consommé, Flaked Crab surimi (Sea Bream, Crab broth), Brown Rice (4%), Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Vitamin D3 Supplement, Folic acid, Vitamin B12 Supplement.
Crude Protein (min) 15.3%, Crude Fat (min) 2.5%, Crude Fiber (max) 0.0%, Moisture (max) 78.0%, Ash (max) 1.7%, Taurine DM (min) 0.20%.
|Calorie Content: 1190 Kcal/Kg
|2.8 ounce (80g) can||95 Kcal/Can|
|6 ounce (170g) can||202 Kcal/Can|