This recipe is made with a wild caught, pink Alaskan Salmon loin that is flaked. We simmer our wild salmon in consommé broth made with the bones, heads, and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Salmon Species: Alaskan, Wild Caught, Pink Grade
Flaked Salmon, Salmon Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium phosphate, Tuna Fish Oil, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Ferrous sulfate, Vitamin D3 Supplement, Riboflavin Supplement, Pyridoxine hydrochloride, Copper sulfate, Folic acid, Vitamin B12 Supplement.
Crude Protein (min) 16.0%, Crude Fat (min) 2.1%, Crude Fiber (max) 0.0%, Moisture (max) 81.0%, Ash (max) 1.3%, Taurine DM (min) 0.20%.
|Calorie Content: 1140 Kcal/Kg|
|2.8 ounce (80g) can||91 Kcal/Can|
|6 ounce (170g) can||194 Kcal/Can|