This recipe is made with hand diced beef liver and beef lung combined with shredded lamb. We simmer our beef and lamb in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add our olive oil, vitamins and minerals.
Beef Species: Bos Taurus, Grass Fed Australia and New Zealand
Lamb Species: Ovis aries, Grass Fed Australia and New Zealand
Beef Consommé 40%, Diced Beef Liver 25%, Diced Beef Lung 25%, Shredded Lamb 5%, Olive Oil 4%. Contains less than 1% of the following: Tricalcium phosphate, Taurine, Choline chloride, Magnesium sulfate, Potassium chloride, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.
Crude Protein (min) 17.0%, Crude Fat (min) 6.3%, Crude Fiber (max) 0.0%, Moisture (max) 74.0%, Ash (max) 1.4%, Taurine DM (min) 0.20%.
|Calorie Content: 1510 Kcal/Kg|
|2.8 ounce (80g) can||121 Kcal/Can|
|6 ounce (170g) can||257 Kcal/Can|