Tiki Cat Gourmet Carnivore Beef and Liver

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RECIPE

This recipe is made with shredded beef combined with hand diced beef liver and beef lung. We simmer our beef cuts in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add our olive oil, vitamins and minerals.

Beef Species: Bos Taurus, Grass Fed Australia and New Zealand

INGREDIENTS

Beef Consommé 41%, Shredded Beef 19%, Diced Beef Liver 18%, Diced Beef Lung 18%, Olive Oil 4%. Contains less than 1% of the following: Tricalcium phosphate, Taurine, Choline chloride, Magnesium sulfate, Potassium chloride, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.     

 

GUARANTEED ANALYSIS

Crude Protein (min) 14.0%, Crude Fat (min) 6.0%, Crude Fiber (max) 0.0%, Moisture (max) 78.0%, Ash (max) 1.4%, Taurine DM (min) 0.20%. 

Calorie Content: 1410 Kcal/Kg    
2.8 ounce (80g) can   113 Kcal/Can
6 ounce (170g) can   240 Kcal/Can